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We cook delicious traditional food with a modern twist. Your meal at the Campoamor Restaurant will be unforgettable. The Restaurant has been open for more than 30 years and it started with the Cider Llagar "Quesu" (cider brewery). Our clients can also eat at Parrilla Buenos Aires where we offer delicious recipes to both our guests and anyone who wants to enjoy a pleasant evening.
Our A la carte menu offers a variety of possibilities to our guests, different types rice dishes, fish and seafood from the Cantabrian Sea and our wide range of red meat from Castile; all accompanied by our cider with D.O.(Appellation of origin) and a variety of wines from different places of the Spanish geography.
We also have a small private room for more privacy, business meetings, families, etc.
